[et_pb_section fb_built=”1″ admin_label=”Recipes” _builder_version=”3.22.3″ background_size=”initial” custom_padding=”90px|0px|40px|0px||”][et_pb_row use_custom_gutter=”on” gutter_width=”4″ make_equal=”on” custom_padding_last_edited=”off|desktop” admin_label=”recipes” _builder_version=”3.27.3″ width=”96%” module_alignment=”center” custom_margin=”-51px|auto|-60px|auto||” custom_margin_tablet=”||0px|” custom_margin_last_edited=”off|desktop” custom_padding=”50px|||||” custom_padding_tablet=”||0px|” locked=”off”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.0.6″ custom_margin=”-35px|||||” custom_padding=”0px|||||” hover_enabled=”0″]
Omeletwrap met gerookte zalm en rucola
Ingrediƫnten
- 1 koffielepel Kerrygold boter
- 2 eieren
- Himalaya zout
- zwarte peper
- 50 g gerookte zalm
- 10 g rucola dat is een klein handje vol
Instructies
Voedingswaarden
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